Easy Russian Piroshki Recipe

1. 1

   ["Brown beef and onion in heavy skillet in a small amount of oil.", "Add in cabbage, salt and pepper (do not drain).", "Steam till cabbage is tender and lightly brown, let cold.", "Roll dough 1/4"" thick and cut in 2 1/2"" squares.", "Place 2 heaping Tbsp.", "of mix on top of square in the center.", "Place another square on top, healthy pinch the side together.", "Brush on a little butter.", "Put into greased pan.", "Let rise 15 to 20 min.", "Bake at 350 degrees for 25 to 30 min, till brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.