How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Satay?

You need 7 ingredients. The key ingredients include: 1 12 lbs beef, sliced thinly and cut into 1 inch strips, 13 cup soy sauce, 2 tablespoons sugar, 2 tablespoons cornstarch, and more.

Is Beef Satay suitable as meat & poultry?

Yes, Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay Recipe

Name: Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs beef, sliced thinly and cut into 1 inch strips; 13 cup soy sauce; 2 tablespoons sugar; 2 tablespoons cornstarch; 1 12 tablespoons hoisin sauce; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced

Beef Satay – a delicious recipe with beef, soy sauce, sugar, cornstarch, hoisin sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs beef, sliced thinly and cut into 1 inch strips
13 cup soy sauce
2 tablespoons sugar
2 tablespoons cornstarch
1 12 tablespoons hoisin sauce
1 tablespoon ginger, minced
1 tablespoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Satay

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