How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martini-Marinated Steak (Filet Mignon)?

You need 9 ingredients. The key ingredients include: 2 (4 -6 ounce) beef tenderloin fillets (can substitute your favorite cut), 2 teaspoons kosher salt or 2 teaspoons sea salt, 1 tablespoon fresh coarse ground black pepper, 2 tablespoons finely chopped fresh parsley, and more.

Is Martini-Marinated Steak (Filet Mignon) suitable as meat & poultry?

Yes, Martini-Marinated Steak (Filet Mignon) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Martini-Marinated Steak (Filet Mignon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martini-Marinated Steak (Filet Mignon) Recipe

Name: Martini-Marinated Steak (Filet Mignon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 -6 ounce) beef tenderloin fillets (can substitute your favorite cut); 2 teaspoons kosher salt or 2 teaspoons sea salt; 1 tablespoon fresh coarse ground black pepper; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely snipped chives; 2 garlic cloves, minced; 1/3 cup vodka (doesn't have to be top-shelf, but I wouldn't use the cheap-o stuff either); 1 tablespoon dry vermouth; 2 juniper berries (I substitute 1 Tbsp gin instead)

Try this homemade Martini-Marinated Steak (Filet Mignon) recipe the whole family will love. Made with beef tenderloin, kosher salt, fresh coarse ground …

This Martini-Marinated Steak (Filet Mignon) relies on simple, everyday ingredients such as finely chopped fresh parsley, finely snipped chives, garlic cloves, minced and dry vermouth. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (4 -6 ounce) beef tenderloin fillets (can substitute your favorite cut)
2 teaspoons kosher salt or 2 teaspoons sea salt
1 tablespoon fresh coarse ground black pepper
2 tablespoons finely chopped fresh parsley
2 tablespoons finely snipped chives
2 garlic cloves, minced
1/3 cup vodka (doesn't have to be top-shelf, but I wouldn't use the cheap-o stuff either)
1 tablespoon dry vermouth
2 juniper berries (I substitute 1 Tbsp gin instead)

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Martini-Marinated Steak (Filet Mignon)

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