Harissa Marinated Grilled Chicken

1. 1

   Start by adding yogurt, oil, lemon juice, salt, and harissa powder to a mixing bowl.

2. 2

   Using a whisk, mix together until everything is incorporated and nice and smooth.

3. 3

   Add in the cubed chicken (you can use chicken thighs if you want dark meat) and stir to coat the chicken.

4. 4

   Cover and place in the refrigerator overnight.

5. 5

   The following day, heat grill to a medium heat.

6. 6

   I use charcoal, but you do what you feel most comfortable doing.

7. 7

   While the grill heats, take a skewer (pre-soak skewers in water to prevent burning) and slide chicken cubes onto them.

8. 8

   Once all of the chicken has been skewered, add them to the grill, turning as they cook.

9. 9

   These will take about 1015 minutes to cook through.

10. 10

    I lay a few sprigs of rosemary over the top as well for some additional flavor, because why not.

11. 11

    The marinade builds a nice crust on the chicken kebabs, which is great.

12. 12

    When you are ready to serve, remove from the grill and place on a serving tray, along with roasted vegetables, and a side dish such as rice.

13. 13

    Everyone loved these, and the harissa really made these pop in flavor.

14. 14

    Hope you enjoy the harissa as much as I did!

* Per serving · 4 servings · Values may vary.

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