Martin Warner'S Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 13 x 9-inch Pyrex pan.

3. 3

   No bowl needed.

4. 4

   In large pot over direct low heat, melt chocolate, butter and sugar.

5. 5

   Remove from heat; whisk in eggs, one at a time.

6. 6

   Whisk in vanilla and molasses.

7. 7

   Stir in flour, nuts and chocolate chips. Bake 30 minutes.

8. 8

   Cake is done when whole center puffs up and surface cracks across the center.

9. 9

   Cool for hours before cutting. Center will fall during cooling.

10. 10

    End product is fudgy.

11. 11

    Add more flour for a more cakey brownie (yuck).

* Per serving · 4 servings · Values may vary.

No additional tips available.