Easy And Tasty Strawberry Shortcake – a delicious recipe with strawberries, strawberries, sugar, cake, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
2
Preheat the oven to 400 degrees F.
3
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
4
Place a metal bowl and beaters in the freezer during shortcake cooking time.
5
Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
6
Mix all whipped cream ingredients in the metal bowl with metal beaters about 1 1/2 to 2 minutes.
7
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
1013
kcal
Calories
65
g
Fat
96
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: for the strawberries, 1 1/2 lbs strawberries, stemmed and quartered, 3 tablespoons sugar, for the cake, and more.
Yes, Easy And Tasty Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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