Easy And Tasty Strawberry Shortcake Recipe

Name: Easy And Tasty Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the strawberries; 1 1/2 lbs strawberries, stemmed and quartered; 3 tablespoons sugar; for the cake; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 tablespoons sugar; 3/4 teaspoon salt; 1 1/2 cups heavy cream; for the whipped cream; 1 1/2 cups heavy cream, chilled; 3 tablespoons sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon freshly grated lemon zest

Servings: persons

for the strawberries
1 1/2 lbs strawberries, stemmed and quartered
3 tablespoons sugar
for the cake
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
for the whipped cream
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 teaspoon freshly grated lemon zest

1
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
2
Preheat the oven to 400 degrees F.
3
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
4
Place a metal bowl and beaters in the freezer during shortcake cooking time.
5
Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
6
Mix all whipped cream ingredients in the metal bowl with metal beaters about 1 1/2 to 2 minutes.
7
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the strawberries, 1 1/2 lbs strawberries, stemmed and quartered, 3 tablespoons sugar, for the cake, and more.

Yes, Easy And Tasty Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy And Tasty Strawberry Shortcake

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