How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martin's Mum's Gingernuts?

You need 8 ingredients. The key ingredients include: 1 lb self-raising flour, 6 ounces unsalted butter, 12 lb caster or 12 lb granulated sugar, 1 large egg, and more.

Is Martin's Mum's Gingernuts suitable as general?

Yes, Martin's Mum's Gingernuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Martin's Mum's Gingernuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martin's Mum's Gingernuts Recipe

Name: Martin's Mum's Gingernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb self-raising flour; 6 ounces unsalted butter; 12 lb caster or 12 lb granulated sugar; 1 large egg; 1 teaspoon baking soda; 1 teaspoon salt; 4 teaspoons ground ginger; 8 fluid ounces golden syrup or 8 fluid ounces light corn syrup (or, for variation, use molasses or maple syrup)

Try this homemade Martin's Mum's Gingernuts recipe the whole family will love. Made with flour, butter, caster and egg. Easy step-by-step instructions i…

This Martin's Mum's Gingernuts relies on simple, everyday ingredients such as self-raising flour, unsalted butter, large egg and baking soda. It comes together quickly and makes 4 servings, at about 6196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb self-raising flour
6 ounces unsalted butter
12 lb caster or 12 lb granulated sugar
1 large egg
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons ground ginger
8 fluid ounces golden syrup or 8 fluid ounces light corn syrup (or, for variation, use molasses or maple syrup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6196 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Martin's Mum's Gingernuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions