Martin's Mum's Gingernuts

1. 1

   Melt the butter and syrup and allow to cool slightly.

2. 2

   Sift the dry ingredients thoroughly, add the egg and lastly the melted butter and syrup.

3. 3

   Mix thoroughly, and then chill the dough until it is fairly stiff.

4. 4

   Divide the mixture into pieces the size of a small walnut, place on a greased baking sheet and flatten very slightly.

5. 5

   NOTE: Place them a few inches apart on the baking sheet (s) as they will expand during the baking process.

6. 6

   Bake for 15 minutes at 175C/350F degrees.

7. 7

   Store in a cookie tin at room temperature.

* Per serving · 4 servings · Values may vary.

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