Martin'S Gazpacho

Name: Martin'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 1 medium onion; 1/3 c. olive oil; 1/4 tsp. hot sauce; 1/2 c. croutons; 1 large cucumber; 1 green bell pepper; 24 oz. tomato juice; 1/3 c. red wine vinegar; 1 1/2 tsp. salt; 2 cloves garlic, minced; 1/4 c. chives (optional); dash of pepper

Eats Now Editorial Team · 242 kcal · Soups & Stews

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Martin'S Gazpacho – a delicious recipe with tomatoes, onion, olive oil, hot sauce, croutons, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large tomatoes
1 medium onion
1/3 c. olive oil
1/4 tsp. hot sauce
1/2 c. croutons
1 large cucumber
1 green bell pepper
24 oz. tomato juice
1/3 c. red wine vinegar
1 1/2 tsp. salt
2 cloves garlic, minced
1/4 c. chives (optional)
dash of pepper

1
In a large blender, combine tomato, 1/2 cucumber, 1/2 onion, 1/4 green bell pepper and 1/2 cup tomato juice.
2
Puree.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large tomatoes, 1 medium onion, 1/3 c. olive oil, 1/4 tsp. hot sauce, and more.

Yes, Martin'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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