Martha’S Fish Tacos Recipe

Name: Martha’S Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 large ears sweet corn; 1 teaspoon butter, softened; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 haddock fillet (8 ounces); 2 teaspoons chili powder, divided; 2 cups shredded lettuce; 2 medium tomatoes, seeded and chopped; 1 medium sweet red pepper, chopped; 1 medium ripe avocado, peeled and chopped; 3 tablespoons taco sauce; 2 tablespoons lime juice, divided; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons grated lime zest; 12 flour tortillas (8 inches)

Servings: persons

2 large ears sweet corn
1 teaspoon butter, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 haddock fillet (8 ounces)
2 teaspoons chili powder, divided
2 cups shredded lettuce
2 medium tomatoes, seeded and chopped
1 medium sweet red pepper, chopped
1 medium ripe avocado, peeled and chopped
3 tablespoons taco sauce
2 tablespoons lime juice, divided
1 tablespoon minced fresh cilantro
1-1/2 teaspoons grated lime zest
12 flour tortillas (8 inches)

1
Spread corn with butter and sprinkle with salt and pepper. Grill, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
2
Meanwhile, sprinkle fish with 1 teaspoon chili powder. Lightly oil the grill rack. Grill fish, covered, over medium heat for 7-9 minutes or until fish flakes easily with a fork.
3
Cool corn slightly; remove kernels from cobs. Place in a large bowl. Add the lettuce, tomatoes, red pepper, avocado, taco sauce, 1 tablespoon lime juice, cilantro, lime zest, and remaining chili powder.
4
Drizzle remaining lime juice over fish; cut into 1/2-in. cubes.
5
Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large ears sweet corn, 1 teaspoon butter, softened, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Martha’S Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha’S Fish Tacos

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