Martha White'S Basic Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   Cut shortening into flour until mixture resembles coarse crumbs.

3. 3

   Add milk and stir with a fork only until dough leaves sides of bowl.

4. 4

   Turn dough out onto lightly floured board or pastry cloth and knead just until smooth. Roll dough to 1/2-inch thickness and cut with floured 2-inch cutter.

5. 5

   Place biscuits, lightly touching, on ungreased baking sheet.

6. 6

   Bake for 10 to 12 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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