How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Washington's Plum Pudding Recipe?

You need 15 ingredients. The key ingredients include: 2 1/2 lbs. prunes, 1 1/2 lbs. raisins, 3/4 c. brandy, 2 teaspoon cinnamon, and more.

Is Martha Washington's Plum Pudding Recipe suitable as baking & desserts?

Yes, Martha Washington's Plum Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Washington's Plum Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Washington's Plum Pudding Recipe Recipe

Name: Martha Washington's Plum Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. prunes; 1 1/2 lbs. raisins; 3/4 c. brandy; 2 teaspoon cinnamon; 1/2 teaspoon cloves; 1 teaspoon allspice; 2 teaspoon mace; 1 1/2 teaspoon nutmeg; 1 pound beef suet, chopped; 1/2 c. grated orange peel; 1/4 c. grated lemon peel; 1 pound citron; 2 c. flour; 7 Large eggs, beaten; 2 c. sugar

Martha Washington's Plum Pudding Recipe

Eats Now Editorial Team · 1460 kcal · Baking & Desserts

Martha Washington's Plum Pudding Recipe – a delicious recipe with prunes, raisins, brandy, cinnamon, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Martha Washington's Plum Pudding Recipe

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