Cranberry Bread Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Grease or coat a 3-quart casserole with cooking spray.

3. 3

   In small saucepan, combine cranberries, maple syrup and cider.

4. 4

   Bring to a simmer over medium heat and cook, stirring occasionally, until cranberries burst and mixture thickens, 7 minutes.

5. 5

   Remove from heat; drain excess liquid.

6. 6

   Tear bread into small pieces and put into large bowl.

7. 7

   Add soy milk, eggs, bananas, sugar, vanilla, cinnamon and nutmeg and mix well.

8. 8

   Stir in cranberry mixture.

9. 9

   Transfer to prepared pan.

10. 10

    Bake until set, about 50 minutes.

11. 11

    Set casserole on wire rack and let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.