Martha Washington'S Chocolates

1. 1

   Mix all ingredients together at once.

2. 2

   Roll into small balls and freeze or refrigerate until icy cold.

3. 3

   Melt 1/4 package Gulf wax and drop in 4 squares unsweetened chocolate.

4. 4

   Melt while stirring constantly.

5. 5

   Let cool a bit.

6. 6

   Dip the refrigerated mixture into the chocolate mixture by placing on skewer and immersing in chocolate.

7. 7

   (May have to dip twice to completely cover with chocolate if chocolate is too hot.)

8. 8

   Place on waxed paper.

9. 9

   Keep airtight container.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.