How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Washington Fruit Cake?

You need 12 ingredients. The key ingredients include: 1/2 lb. candied red cherries, 1/2 lb. candied green cherries, 1 c. Crisco, 4 eggs, and more.

Is Martha Washington Fruit Cake suitable as baking & desserts?

Yes, Martha Washington Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Washington Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Washington Fruit Cake Recipe

Name: Martha Washington Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. candied red cherries; 1/2 lb. candied green cherries; 1 c. Crisco; 4 eggs; 3 c. plain flour; 1 tsp. salt; 1/2 lb. Brazil nuts; 1/2 lb. English walnuts; 2 c. sugar; 3 tsp. baking powder; 1 tsp. vanilla; 1 c. milk

Martha Washington Fruit Cake

Eats Now Editorial Team · 1677 kcal · Baking & Desserts

Martha Washington Fruit Cake – a delicious recipe with candied red cherries, candied green cherries, Crisco, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Martha Washington Fruit Cake

How did you like this recipe?

Frequently Asked Questions