How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 1/2 tbsp butter, softened, 8 thick slices day-old bread, crusts removed, 8 oz frozen raspberries, 4 None eggs, at room temperature, and more.

Is Raspberry Bread Pudding suitable as baking & desserts?

Yes, Raspberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Bread Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Bread Pudding Recipe

Name: Raspberry Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 tbsp butter, softened; 8 thick slices day-old bread, crusts removed; 8 oz frozen raspberries; 4 None eggs, at room temperature; 4 cups milk; 2/3 cup granulated sugar; 1 tsp vanilla extract; None None powdered sugar, to dust

Raspberry Bread Pudding – a delicious recipe with butter, bread, frozen raspberries, eggs, milk, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 tbsp butter, softened
8 thick slices day-old bread, crusts removed
8 oz frozen raspberries
4 None eggs, at room temperature
4 cups milk
2/3 cup granulated sugar
1 tsp vanilla extract
None None powdered sugar, to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Raspberry Bread Pudding

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