Creamy Rice Pudding With Poached Cherries And Blueberries

1. 1

   Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.

2. 2

   Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.

3. 3

   Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.

4. 4

   Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.

* Per serving · 4 servings · Values may vary.

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