How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Washington Cupcakes?

You need 9 ingredients. The key ingredients include: 1 cup butter, room temperature, 5 eggs, separated, at room temperature, 2 cups total , chopped dried fruit (apples, pears, apricots, cherries, blueberries), 1/4 cup chopped almonds, and more.

Is Martha Washington Cupcakes suitable as baking & desserts?

Yes, Martha Washington Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Washington Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Washington Cupcakes Recipe

Name: Martha Washington Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 5 eggs, separated, at room temperature; 2 cups total , chopped dried fruit (apples, pears, apricots, cherries, blueberries); 1/4 cup chopped almonds; 1 cup sugar; 1 1/4 cups flour; 1 teaspoon mace; 1 1/4 teaspoons nutmeg; 1/8 cup orange juice

Martha Washington Cupcakes – a delicious recipe with butter, eggs, total, almonds, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, room temperature
5 eggs, separated, at room temperature
2 cups total , chopped dried fruit (apples, pears, apricots, cherries, blueberries)
1/4 cup chopped almonds
1 cup sugar
1 1/4 cups flour
1 teaspoon mace
1 1/4 teaspoons nutmeg
1/8 cup orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Washington Cupcakes

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