Spoon Bread

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; 1/2 cup warm water; 1 teaspoon sugar; 3/4 cup rolled oats; 1 1/2 cups boiling water; 3 tablespoons butter; 2 tablespoons brown sugar; 1/2 cup molasses; 1 teaspoon salt; 1/4 cup warm water; 4 1/2 cups flour

Eats Now Editorial Team · 1461 kcal · General

Jump to Recipe

Spoon Bread – a delicious recipe with yeast, warm water, sugar, rolled oats, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon yeast
1/2 cup warm water
1 teaspoon sugar
3/4 cup rolled oats
1 1/2 cups boiling water
3 tablespoons butter
2 tablespoons brown sugar
1/2 cup molasses
1 teaspoon salt
1/4 cup warm water
4 1/2 cups flour

1
Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
2
Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
3
Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
4
Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
5
Bake at 350F for 50-6- minutes.

1461

kcal

Calories

101

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon yeast, 1/2 cup warm water, 1 teaspoon sugar, 3/4 cup rolled oats, and more.

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn-Stuffed Tomatoes
African Red Beans
Toffee Almond Crunch
Eggs Cocotte

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy