Cajun Rib-Eye Steaks Recipe

Name: Cajun Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 onion, thinly sliced; 1 tablespoon garlic powder; 1 tablespoon black pepper; 1/2 teaspoon black pepper; 48 ounces rib eye steaks; Rub; 1 tablespoon paprika; 1 1/2 teaspoons cayenne; 1 teaspoon salt; 1/2 teaspoon white pepper

Servings: persons

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon black pepper
1/2 teaspoon black pepper
48 ounces rib eye steaks
Rub
1 tablespoon paprika
1 1/2 teaspoons cayenne
1 teaspoon salt
1/2 teaspoon white pepper

1
Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
2
Add steaks to marinade, turning to coat.
3
Spoon half of sliced onion evenly over steaks.
4
Cover and refrigerate overnight.
5
Prepare barbecue (medium-high heat) or preheat broiler.
6
Remove steaks from marinade.
7
Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
8
Sprinkle each side of each steak with 1 teaspoon spice mixture.
9
Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
10
Cut each steak in half.
11
Divide steaks among plates; serve.

1480

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, 1 onion, thinly sliced, 1 tablespoon garlic powder, 1 tablespoon black pepper, and more.

Yes, Cajun Rib-Eye Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Rib-Eye Steaks

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