Martha Washington

1. 1

   Mix above by hand.

2. 2

   Shape into balls and refrigerate for 1 hour, until firm.

3. 3

   In top of double boiler, melt 12 ounce chocolate bits with 3/4 square of paraffin.

4. 4

   Get this real hot. Either at the stove or with chocolate in a cup, dip the candy balls by using a toothpick in each.

5. 5

   Put the candy immediately on a piece of wax paper.

6. 6

   Remove toothpick and put a drop of chocolate in each little hole.

7. 7

   Cool and eat.

No nutritional information available.

No additional tips available.