Name: Apricot Nut Loaf
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. soft shortening; 1 egg; 3/4 c. milk; 3/4 c. orange juice; 1 tsp. grated orange rind (optional); 3 c. sifted flour or whole wheat flour; 3 1/2 tsp. baking powder; 1 tsp. salt; 1 c. finely chopped dried apricots; 3/4 c. chopped walnuts

1

Grease a 9 x 5 x 2 1/2-inch loaf pan.

2

Mix thoroughly sugar, shortening and egg.

3

Stir in milk, orange juice and rind.

4

Sift together flour, baking powder and salt.

5

Stir in.

6

Blend in apricots and nuts.

7

Pour into prepared pan.

8

Let stand 20 minutes. Bake about 70 minutes at 350u00b0 until toothpick comes out clean.

Apricot Nut Loaf

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