Martha Stewart-Style Baked Onion Rings Recipe

Name: Martha Stewart-Style Baked Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Rings; 2 tablespoons olive oil; 1 medium sweet onion (Vidalia); The Breading; 1 1/2 cups corn flakes; 1/2 cup plain dried breadcrumbs; 1 large egg; 1/2 cup buttermilk; 1/4 cup flour; salt & pepper, to taste

Servings: persons

1
Preheat oven to 450; pour oil onto rimmed baking sheet; set aside.
2
Slice onion four times across, to make wide rings; discard the small inside ones (chop & freeze-dry for later use); set aside.
3
Pulse cornflakes and breadcrumbs in blender/processor until very fine crumbs; transfer to medium bowl.
4
In another medium bowl, whisk egg, milk, flour and seasonings.
5
Place oiled baking sheet in oven for TWO MINUTES to heat up.
6
Dip rings into egg mixture (let excess drip off), dredge in cornflake mixture; place on a plate.
7
Arrange onion rings on heated oil-sheet; bake (turning once) until rings are golden brown (about 16 minutes).
8
Season with more salt.
9
SERVING SUGGESTIONS: Eat as is, with your choice of dipping sauce (ketchup, ketchup/yellow mustard, Zip's Sauce, ranch, barbecue, etc).
10
Serve skinny cut rings over the top of your favorite burger. Especially good on mushroom-n-Swiss burgers!

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The Rings, 2 tablespoons olive oil, 1 medium sweet onion (Vidalia), The Breading, and more.

Yes, Martha Stewart-Style Baked Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Martha Stewart-Style Baked Onion Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions