Rice And Steak Casserole

Name: Rice And Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 2 Tbsp. fat; 1 1/2 c. chopped celery; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can water; 2 small cans mushrooms; 3 Tbsp. soy sauce; 1/2 c. uncooked rice; 2 small onions, chopped

Eats Now Editorial Team · 949 kcal · Soups & Stews

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Rice And Steak Casserole – a delicious recipe with steak, fat, celery, cream of chicken soup, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
2 Tbsp. fat
1 1/2 c. chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
2 small cans mushrooms
3 Tbsp. soy sauce
1/2 c. uncooked rice
2 small onions, chopped

1
Cut steak bite size, roll in seasoned flour and brown.
2
Add celery and onions; brown lightly.
3
Place in 3-quart casserole. Stir in remaining ingredients.
4
Bake at 325u00b0 for 1 1/2 hours.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 2 Tbsp. fat, 1 1/2 c. chopped celery, 1 can cream of chicken soup, and more.

Yes, Rice And Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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