Martha Stewart'S Turkey Meatloaf Recipe

Name: Martha Stewart'S Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Serves 6; 2/3 cups panko (Japanese) breadcrumbs; 1/2 cup milk; 3 pounds lean (7 percent) ground turkey, preferably organic; 1 medium onion, finely chopped; 2 large eggs, lightly beaten; 1/4 cup plus 2 tablespoons ketchup; 1/4 cup chopped flat-leaf parsley; 1 tablespoon plus 1 teaspoon Dijon mustard; 1 tablespoon coarse salt; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; sandwiches

Servings: persons

Ingredients
Serves 6
2/3 cups panko (Japanese) breadcrumbs
1/2 cup milk
3 pounds lean (7 percent) ground turkey, preferably organic
1 medium onion, finely chopped
2 large eggs, lightly beaten
1/4 cup plus 2 tablespoons ketchup
1/4 cup chopped flat-leaf parsley
1 tablespoon plus 1 teaspoon Dijon mustard
1 tablespoon coarse salt
1 teaspoon rubbed sage
1/2 teaspoon pepper
sandwiches

1
Directions
2
Preheat oven to 350 degrees.
3
Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
4
Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
5
Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, Serves 6, 2/3 cups panko (Japanese) breadcrumbs, 1/2 cup milk, and more.

Yes, Martha Stewart'S Turkey Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Turkey Meatloaf

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