How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Turkey Meatloaf ?

You need 14 ingredients. The key ingredients include: Ingredients, Serves 6, 2/3 cups panko (Japanese) breadcrumbs, 1/2 cup milk, and more.

Is Martha Stewart'S Turkey Meatloaf suitable as soups & stews?

Yes, Martha Stewart'S Turkey Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Turkey Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Turkey Meatloaf Recipe

Name: Martha Stewart'S Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Serves 6; 2/3 cups panko (Japanese) breadcrumbs; 1/2 cup milk; 3 pounds lean (7 percent) ground turkey, preferably organic; 1 medium onion, finely chopped; 2 large eggs, lightly beaten; 1/4 cup plus 2 tablespoons ketchup; 1/4 cup chopped flat-leaf parsley; 1 tablespoon plus 1 teaspoon Dijon mustard; 1 tablespoon coarse salt; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; sandwiches

Warm up with this hearty Martha Stewart'S Turkey Meatloaf recipe. Made with Ingredients, breadcrumbs, milk and lean. Easy step-by-step instructions incl…

This Martha Stewart'S Turkey Meatloaf relies on simple, everyday ingredients such as ingredients, serves 6, panko (japanese) breadcrumbs and milk. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha Stewart'S Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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