Chili Dijon Stir-Fry Recipe

Name: Chili Dijon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. Mild salsa; 2 cups GREY POUPON Classic Dijon Mustard; 1-1/2 gal. boneless skinless chicken breasts, cut into 1/4-inch cubes; 1 cup Canola oil; 4-1/2 qt. Mixed green and red peppers, cut into 1/4-inch julienne strips; 3 qt. canned whole kernel corn, drained; 3 qt. dry black beans, cooked; 1/4 cup ground cumin; 1/4 cup chili powder; 3/4 cup garlic cloves, minced; 1-1/2 qt. green onions, sliced; 3 cups cilantro, chopped; 7-1/2 qt. fettuccine, cooked

Servings: persons

2 qt. Mild salsa
2 cups GREY POUPON Classic Dijon Mustard
1-1/2 gal. boneless skinless chicken breasts, cut into 1/4-inch cubes
1 cup Canola oil
4-1/2 qt. Mixed green and red peppers, cut into 1/4-inch julienne strips
3 qt. canned whole kernel corn, drained
3 qt. dry black beans, cooked
1/4 cup ground cumin
1/4 cup chili powder
3/4 cup garlic cloves, minced
1-1/2 qt. green onions, sliced
3 cups cilantro, chopped
7-1/2 qt. fettuccine, cooked

1
Mix salsa and mustard.
2
Set aside
3
For one serving: Saute 1/2 cup of the chicken in 1 tsp.
4
of the oil in saute pan or wok 5 minutes or until lightly browned.
5
Add 1/2 cup of the peppers, 1/4 cup of the corn, 2 Tbsp.
6
of the beans, 1/2 tsp.
7
of the garlic, 1/8 tsp.
8
of the cumin and 1/8 tsp.
9
of the chili powder; saute 3 minutes or until chicken is cooked through and vegetables are crisp-tender.
10
Add 3 Tbsp.
11
of the salsa mixture; cook 1 minute or until thoroughly heated.
12
Remove from heat.
13
Stir in 2 Tbsp.
14
of the green onions and 1 Tbsp.
15
of the cilantro.
16
Serve over 1/2 cup of the hot fettuccine.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. Mild salsa, 2 cups GREY POUPON Classic Dijon Mustard, 1-1/2 gal. boneless skinless chicken breasts, cut into 1/4-inch cubes, 1 cup Canola oil, and more.

Yes, Chili Dijon Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Dijon Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions