Chili Dijon Stir-Fry Recipe

Name: Chili Dijon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. Mild salsa; 2 cups GREY POUPON Classic Dijon Mustard; 1-1/2 gal. boneless skinless chicken breasts, cut into 1/4-inch cubes; 1 cup Canola oil; 4-1/2 qt. Mixed green and red peppers, cut into 1/4-inch julienne strips; 3 qt. canned whole kernel corn, drained; 3 qt. dry black beans, cooked; 1/4 cup ground cumin; 1/4 cup chili powder; 3/4 cup garlic cloves, minced; 1-1/2 qt. green onions, sliced; 3 cups cilantro, chopped; 7-1/2 qt. fettuccine, cooked

Servings: persons

2 qt. Mild salsa
2 cups GREY POUPON Classic Dijon Mustard
1-1/2 gal. boneless skinless chicken breasts, cut into 1/4-inch cubes
1 cup Canola oil
4-1/2 qt. Mixed green and red peppers, cut into 1/4-inch julienne strips
3 qt. canned whole kernel corn, drained
3 qt. dry black beans, cooked
1/4 cup ground cumin
1/4 cup chili powder
3/4 cup garlic cloves, minced
1-1/2 qt. green onions, sliced
3 cups cilantro, chopped
7-1/2 qt. fettuccine, cooked

1
Mix salsa and mustard.
2
Set aside
3
For one serving: Saute 1/2 cup of the chicken in 1 tsp.
4
of the oil in saute pan or wok 5 minutes or until lightly browned.
5
Add 1/2 cup of the peppers, 1/4 cup of the corn, 2 Tbsp.
6
of the beans, 1/2 tsp.
7
of the garlic, 1/8 tsp.
8
of the cumin and 1/8 tsp.
9
of the chili powder; saute 3 minutes or until chicken is cooked through and vegetables are crisp-tender.
10
Add 3 Tbsp.
11
of the salsa mixture; cook 1 minute or until thoroughly heated.
12
Remove from heat.
13
Stir in 2 Tbsp.
14
of the green onions and 1 Tbsp.
15
of the cilantro.
16
Serve over 1/2 cup of the hot fettuccine.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. Mild salsa, 2 cups GREY POUPON Classic Dijon Mustard, 1-1/2 gal. boneless skinless chicken breasts, cut into 1/4-inch cubes, 1 cup Canola oil, and more.

Yes, Chili Dijon Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Dijon Stir-Fry

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