How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Stew ?

You need 1 ingredient. The key ingredients include: ["2-3 lbs goat meat pieces with bone", "canola oil", "1/2 c flour", "1 tsp + adobo", "3 cloves garlic, minced", "4-5"" leek, chopped", "1/2 onion, chopped", "1 tsp thyme", "1 tsp oregano", "1 tsp + salt", "1 tsp freshly ground pepper", "1 tsp marjoram", "1 tsp curry powder", "1 dried chile ancho", "1 dried chile pasilla", "1 can diced tomatoes", "1/2 c. red wine", "handful parsley, chopped", "2 bay leaves", "4 cloves"].

Is Goat Stew suitable as soups & stews?

Yes, Goat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Stew Recipe – Eats Now

Name: Goat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ["2-3 lbs goat meat pieces with bone", "canola oil", "1/2 c flour", "1 tsp + adobo", "3 cloves garlic, minced", "4-5"" leek, chopped", "1/2 onion, chopped", "1 tsp thyme", "1 tsp oregano", "1 tsp +…

Goat Stew – a delicious recipe with goat meat, canola oil, flour, +, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2-3 lbs goat meat pieces with bone", "canola oil", "1/2 c flour", "1 tsp + adobo", "3 cloves garlic, minced", "4-5"" leek, chopped", "1/2 onion, chopped", "1 tsp thyme", "1 tsp oregano", "1 tsp + salt", "1 tsp freshly ground pepper", "1 tsp marjoram", "1 tsp curry powder", "1 dried chile ancho", "1 dried chile pasilla", "1 can diced tomatoes", "1/2 c. red wine", "handful parsley, chopped", "2 bay leaves", "4 cloves"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goat Stew

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