Ham Casserole

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rice, cooked; 1 stick butter, melted; 1 lb. frozen broccoli; 1 1/2 lb. ham, cut up; 1 can mushroom soup; 1 can cheese soup; 1 can celery soup; 1 c. mayonnaise; 1/2 c. milk; 1/4 c. grated cheese

Eats Now Editorial Team · 1853 kcal · Soups & Stews

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Ham Casserole – a delicious recipe with rice, butter, frozen broccoli, ham, mushroom soup, cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. rice, cooked
1 stick butter, melted
1 lb. frozen broccoli
1 1/2 lb. ham, cut up
1 can mushroom soup
1 can cheese soup
1 can celery soup
1 c. mayonnaise
1/2 c. milk
1/4 c. grated cheese

1
Preheat oven to 350u00b0.
2
Mix cream of celery soup, milk and mayonnaise.
3
Melt butter in baking dish.
4
Layer other ingredients. Pour soup/milk mixture over top.
5
Sprinkle with cheese.
6
Bake 45 minutes at 350u00b0.

1853

kcal

Calories

125

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. rice, cooked, 1 stick butter, melted, 1 lb. frozen broccoli, 1 1/2 lb. ham, cut up, and more.

Yes, Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1853 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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