Irish Potato Soup

Name: Irish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced bacon; 3 c. cubed potatoes; 1/2 c. onion, chopped; 1/4 c. fresh marjoram; 3 c. beef stock; 3/4 c. cubed carrots; 3/4 c. chopped celery; 1/2 c. chopped leeks; 1 c. heavy cream; salt and pepper

Eats Now Editorial Team · 881 kcal · Soups & Stews

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Irish Potato Soup – a delicious recipe with bacon, potatoes, onion, fresh marjoram, beef stock, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. diced bacon
3 c. cubed potatoes
1/2 c. onion, chopped
1/4 c. fresh marjoram
3 c. beef stock
3/4 c. cubed carrots
3/4 c. chopped celery
1/2 c. chopped leeks
1 c. heavy cream
salt and pepper

1
Saute bacon.
2
Add potatoes, onion, marjoram and beef stock. Cook 25 minutes.
3
Add leeks, carrots and celery.
4
Simmer 10 minutes.
5
Add cream.
6
Cook 5 minutes.
7
Season.
8
Garnish with parsley.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. diced bacon, 3 c. cubed potatoes, 1/2 c. onion, chopped, 1/4 c. fresh marjoram, and more.

Yes, Irish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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