Martha Stewart'S One Pan Pasta Goes Off-Road

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   ["For the Fresh Pasta: I would suggest using your fav recipe and adding in 1 1/4 cups of fresh chopped basil.", "1. In a large skillet on medium heat, cook the sausage meat, draining fat/liquid until cooked through. Remove from pan & set aside.

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   2. Using the same pan, add in the butter, and then shallots, garlic & red pepper flakes, and cook until fragrant.

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   3. Add the can of fire roasted tomatoes to the pan, cover & let simmer on med/low for 10 mins.

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   4. While sauce is simmering, bring a large pot of water to boil with a pinch of salt. Add in the fresh pasta & cook for 3-4 mins. Drain & set aside.

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   5. Now the fun & easy part! In the same large pot, add the sauce, cooked sausage meat, pasta & mix with the cheese!

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   6. Serve & Enjoy!!"]

* Per serving · 4 servings · Values may vary.