Martha Stewart'S One Pan Pasta Goes Off-Road – a delicious recipe with Italian Sausages, Tomatoes, Garlic, Shallots, Butter, Romano Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["For the Fresh Pasta: I would suggest using your fav recipe and adding in 1 1/4 cups of fresh chopped basil.", "1. In a large skillet on medium heat, cook the sausage meat, draining fat/liquid until cooked through. Remove from pan & set aside.
2
2. Using the same pan, add in the butter, and then shallots, garlic & red pepper flakes, and cook until fragrant.
3
3. Add the can of fire roasted tomatoes to the pan, cover & let simmer on med/low for 10 mins.
4
4. While sauce is simmering, bring a large pot of water to boil with a pinch of salt. Add in the fresh pasta & cook for 3-4 mins. Drain & set aside.
5
5. Now the fun & easy part! In the same large pot, add the sauce, cooked sausage meat, pasta & mix with the cheese!
6
6. Serve & Enjoy!!"]
126
kcal
Calories
7
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Hot Italian Sausages (casings removed), 28 ounces Can Fire-Roasted Tomatoes, 4 Cloves Garlic (chopped), 3 Shallots (chopped), and more.
Yes, Martha Stewart'S One Pan Pasta Goes Off-Road falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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