How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fried Bow-Ties?

You need 4 ingredients. The key ingredients include: 8 ounces bow-tie pasta, 1/3 cup yellow cornmeal, 3 tablespoons spicy Creole seasoning (we tested with Tony Chachere's More Spice Creole Seasoning), Vegetable oil.

Is Creole Fried Bow-Ties suitable as pasta & noodles?

Yes, Creole Fried Bow-Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creole Fried Bow-Ties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fried Bow-Ties Recipe

Name: Creole Fried Bow-Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow-tie pasta; 1/3 cup yellow cornmeal; 3 tablespoons spicy Creole seasoning (we tested with Tony Chachere's More Spice Creole Seasoning); Vegetable oil

Try this homemade Creole Fried Bow-Ties recipe the whole family will love. Made with pasta, yellow cornmeal, Chachere and Vegetable oil. Easy step-by-st…

This Creole Fried Bow-Ties relies on simple, everyday ingredients such as bow-tie pasta, yellow cornmeal and vegetable oil. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces bow-tie pasta
1/3 cup yellow cornmeal
3 tablespoons spicy Creole seasoning (we tested with Tony Chachere's More Spice Creole Seasoning)
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creole Fried Bow-Ties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions