How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Ginger Noodles?

You need 9 ingredients. The key ingredients include: 5 ounces rice noodles, 1 teaspoon minced garlic, 1 teaspoon minced ginger, 2 teaspoons dark sesame oil, and more.

Is Mushroom-Ginger Noodles suitable as pasta & noodles?

Yes, Mushroom-Ginger Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom-Ginger Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Ginger Noodles Recipe

Name: Mushroom-Ginger Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces rice noodles; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 teaspoons dark sesame oil; 1 1/2 cups sliced shiitake mushrooms; 1/2 cup sliced onion; 1 tablespoon lower-sodium soy sauce; 1/4 teaspoon kosher salt; 1/2 cup sliced green onions

Mushroom-Ginger Noodles – a delicious recipe with rice noodles, garlic, ginger, dark sesame oil, shiitake mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 ounces rice noodles
1 teaspoon minced garlic
1 teaspoon minced ginger
2 teaspoons dark sesame oil
1 1/2 cups sliced shiitake mushrooms
1/2 cup sliced onion
1 tablespoon lower-sodium soy sauce
1/4 teaspoon kosher salt
1/2 cup sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Mushroom-Ginger Noodles

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