How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Miso-Glazed Cod?

You need 5 ingredients. The key ingredients include: 4 skinless cod fish fillets (6 ounces each), 1/4 cup mirin (Japanese sweet rice wine), 1/4 cup white miso, 1/4 cup sugar, and more.

Is Martha Stewart'S Miso-Glazed Cod suitable as seafood?

Yes, Martha Stewart'S Miso-Glazed Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Miso-Glazed Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Miso-Glazed Cod Recipe

Name: Martha Stewart'S Miso-Glazed Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless cod fish fillets (6 ounces each); 1/4 cup mirin (Japanese sweet rice wine); 1/4 cup white miso; 1/4 cup sugar; olive oil, for the baking sheet

Warm up with this hearty Martha Stewart'S Miso-Glazed Cod recipe. Made with cod fish, rice wine, white miso and sugar. Easy step-by-step instructions in…

This Martha Stewart'S Miso-Glazed Cod relies on simple, everyday ingredients such as white miso and sugar. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 skinless cod fish fillets (6 ounces each)
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup white miso
1/4 cup sugar
olive oil, for the baking sheet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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