How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Miso-Glazed Cod?

You need 5 ingredients. The key ingredients include: 4 skinless cod fish fillets (6 ounces each), 1/4 cup mirin (Japanese sweet rice wine), 1/4 cup white miso, 1/4 cup sugar, and more.

Is Martha Stewart'S Miso-Glazed Cod suitable as seafood?

Yes, Martha Stewart'S Miso-Glazed Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Miso-Glazed Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Miso-Glazed Cod Recipe

Name: Martha Stewart'S Miso-Glazed Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless cod fish fillets (6 ounces each); 1/4 cup mirin (Japanese sweet rice wine); 1/4 cup white miso; 1/4 cup sugar; olive oil, for the baking sheet

Martha Stewart'S Miso-Glazed Cod – a delicious recipe with cod fish, rice wine, white miso, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 skinless cod fish fillets (6 ounces each)
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup white miso
1/4 cup sugar
olive oil, for the baking sheet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Stewart'S Miso-Glazed Cod

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