How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Lemon Roasted Chicken?

You need 7 ingredients. The key ingredients include: 4 sprigs fresh rosemary, 2 lemons, washed and quartered, 2 garlic cloves, crushed, 1 (3 1/2 lb) chicken, rinsed and patted dry, and more.

Is Martha Stewart'S Lemon Roasted Chicken suitable as soups & stews?

Yes, Martha Stewart'S Lemon Roasted Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Lemon Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Lemon Roasted Chicken Recipe

Name: Martha Stewart'S Lemon Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sprigs fresh rosemary; 2 lemons, washed and quartered; 2 garlic cloves, crushed; 1 (3 1/2 lb) chicken, rinsed and patted dry; 1 tablespoon olive oil; 1 teaspoon coarse salt; 1/2 teaspoon ground pepper

Martha Stewart'S Lemon Roasted Chicken – a delicious recipe with rosemary, lemons, garlic, chicken, olive oil, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 sprigs fresh rosemary
2 lemons, washed and quartered
2 garlic cloves, crushed
1 (3 1/2 lb) chicken, rinsed and patted dry
1 tablespoon olive oil
1 teaspoon coarse salt
1/2 teaspoon ground pepper

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Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

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Martha Stewart'S Lemon Roasted Chicken

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