Fresh & Creamy Tomato Soup

1. 1

   Boil tomatoes in a pot of water until skins crack, remove and place in a bowl of cold water to cool.

2. 2

   When cool, peel and cut off stem ends.

3. 3

   Squeeze out seeds and chop coarsely.

4. 4

   In a large pot, heat oil and add garlic and shallots.

5. 5

   Saute until tender.

6. 6

   Add tomatoes, broth, basil, and oregano; bring to a boil then reduce heat and let simmer for half an hour, while stirring occasionally.

7. 7

   Add whipping cream and continue to simmer while stirring for another 5 minutes.

8. 8

   Garnish with cheddar or Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.