Martha Stewart'S Lemon And Caper Mashed Potatoes – a delicious recipe with gold potatoes, salt, unsalted butter, milk, lemon juice, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat.
2
Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes.
3
Drain; place the potatoes back in the pot and using a potato masher or potato ricer, mash potatoes.
4
Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers.
5
Heat until butter is melted and the mixture is warm to the touch.
6
Fold the milk mixture and parsley into the mashed potatoes, and season with salt and pepper.
7
Dot with remaining tablespoon butter just before serving.
8
Easy!
360
kcal
Calories
19
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, peeled and quartered, coarse salt, 6 tablespoons unsalted butter, 3/4 cup milk, and more.
Yes, Martha Stewart'S Lemon And Caper Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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