Martha Stewart'S Lemon And Caper Mashed Potatoes

1. 1

   Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat.

2. 2

   Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes.

3. 3

   Drain; place the potatoes back in the pot and using a potato masher or potato ricer, mash potatoes.

4. 4

   Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers.

5. 5

   Heat until butter is melted and the mixture is warm to the touch.

6. 6

   Fold the milk mixture and parsley into the mashed potatoes, and season with salt and pepper.

7. 7

   Dot with remaining tablespoon butter just before serving.

8. 8

   Easy!

* Per serving · 4 servings · Values may vary.