How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork With Pecans?

You need 13 ingredients. The key ingredients include: 1/3 cup chicken stock, 2 tbsp light soy sauce, 2 tbsp sweet chili sauce, 3 tsp sesame oil, and more.

Is Stir-Fried Pork With Pecans suitable as soups & stews?

Yes, Stir-Fried Pork With Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork With Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Pecans Recipe

Name: Stir-Fried Pork With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chicken stock; 2 tbsp light soy sauce; 2 tbsp sweet chili sauce; 3 tsp sesame oil; 2 cloves garlic, minced; 2 tbsp vegetable or peanut oil; 1 lb breaded pork loins; 1 None red onion, cut into thick wedges; 1 None red bell pepper, deseeded and roughly chopped; 10.5 oz egg noodles; 7 oz pak choy, thickly shredded; 2/3 cup pecan halves, toasted; 1 cup fresh cilantro leaves

Try this homemade Stir-Fried Pork With Pecans recipe the whole family will love. Made with chicken stock, soy sauce, sweet chili sauce and sesame oil. E…

This Stir-Fried Pork With Pecans relies on simple, everyday ingredients such as chicken stock, light soy sauce, sweet chili sauce and sesame oil. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Pork With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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