Stir-Fried Pork With Pecans Recipe

Name: Stir-Fried Pork With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chicken stock; 2 tbsp light soy sauce; 2 tbsp sweet chili sauce; 3 tsp sesame oil; 2 cloves garlic, minced; 2 tbsp vegetable or peanut oil; 1 lb breaded pork loins; 1 None red onion, cut into thick wedges; 1 None red bell pepper, deseeded and roughly chopped; 10.5 oz egg noodles; 7 oz pak choy, thickly shredded; 2/3 cup pecan halves, toasted; 1 cup fresh cilantro leaves

Servings: persons

1/3 cup chicken stock
2 tbsp light soy sauce
2 tbsp sweet chili sauce
3 tsp sesame oil
2 cloves garlic, minced
2 tbsp vegetable or peanut oil
1 lb breaded pork loins
1 None red onion, cut into thick wedges
1 None red bell pepper, deseeded and roughly chopped
10.5 oz egg noodles
7 oz pak choy, thickly shredded
2/3 cup pecan halves, toasted
1 cup fresh cilantro leaves

1
Whisk together stock, soy sauce, chili sauce, sesame oil and garlic then set aside.
2
Heat oil in a frying pan over medium heat, cook pork for 2 mins per side, or until golden and cooked. Drain on paper towels then slice. Add onion and pepper and cook, stirring, for 2-3 mins, or until almost tender. Add noodles and sauce mixture and cook for 2-3 mins, or until sauce boils. Add pak choy and toss until wilted. Remove from heat then toss with pork, 1/2 the pecans and 1/2 cup cilantro.
3
Transfer to shallow serving bowls. Serve topped with remaining pecans and cilantro.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup chicken stock, 2 tbsp light soy sauce, 2 tbsp sweet chili sauce, 3 tsp sesame oil, and more.

Yes, Stir-Fried Pork With Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Pecans

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