Martha Stewart'S Classic Mashed Potatoes

1. 1

   Place potatoes and 2 Tbls of salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium low and simmer until tender, about 10 minutes.

2. 2

   Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts.

3. 3

   Drain potatoes and press through a ricer. (or use masher until smooth). Pour warmed cream mixture over potatoes in a slow steady stream and stir until smooth.

4. 4

   Season with salt and pepper and serve immediately or keep warm in a covered bowl over simmering water for up to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.