Carabaccia (Sweet Onion Soup) Recipe

Name: Carabaccia (Sweet Onion Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g blanched almonds; 150 ml white wine vinegar; cinnamon stick; 1 kg onion, finely chopped; 4 tablespoons extra-virgin olive oil; 1 teaspoon sugar; 1 liter stock; 6 slices bread; gruyre cheese; salt

Servings: persons

1
Crush the almonds in a mortar and leave them to soak in the vinegar with the cinnamon stick for about one hour.
2
Gently fry the onions in the oil.
3
Add the almonds, sugar, salt and stock and cook for half an hour.
4
Toast the slices of bread, place a slice in each dish and pour over the onion soup.
5
You could garnish the soup by sprinkling grated Gruyere cheese over just before serving, or even return it to the oven for ten minutes, with the cheese on top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g blanched almonds, 150 ml white wine vinegar, cinnamon stick, 1 kg onion, finely chopped, and more.

Yes, Carabaccia (Sweet Onion Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carabaccia (Sweet Onion Soup)

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