Martha Stewart'S Chocolate Crakle Cookies Recipe

Name: Martha Stewart'S Chocolate Crakle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dark chocolate; 5/8 cup flour; 5 9/16 tablespoons cocoa powder; 1 teaspoon baking powder; 3 7/8 tablespoons unsalted butter; 1 1/8 cups brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 2 1/8 tablespoons milk; 1 cup granulated sugar; 1 cup confectioner's sugar

Servings: persons

2/3 cup dark chocolate
5/8 cup flour
5 9/16 tablespoons cocoa powder
1 teaspoon baking powder
3 7/8 tablespoons unsalted butter
1 1/8 cups brown sugar
1 egg
1/2 teaspoon vanilla extract
2 1/8 tablespoons milk
1 cup granulated sugar
1 cup confectioner's sugar

1
Melt the chocolate in the microwave.
2
In a large bowl, combine flour, cocoa, and baking powder.
3
In another bowl, with an electric mixer, beat the butter and sugar for 2 minutes until the mixture whitens.
4
Add the egg, vanilla and melted chocolate. Mix until well incorporated.
5
Add the flour mixture and the milk.
6
Stir to obtain a smooth dough, and form a ball.
7
Divide in half, and wrap each half in plastic.
8
Refrigerate for 2 hours.
9
Preheat oven to 180 degrees Celsius.
10
Divide each ball of dough into16 small balls of 2.5 cm in diameter, roll in granulated sugar and then in icing sugar.
11
Arrange on a baking sheet lined with parchment paper, there should be a little space between them because they will spread a little while cooking.
12
Bake until the surface is cracked, for about 12-14 minutes.
13
Let cool on a wire rack.
14
They can keep for 3 days in an airtight container.

1097

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup dark chocolate, 5/8 cup flour, 5 9/16 tablespoons cocoa powder, 1 teaspoon baking powder, and more.

Yes, Martha Stewart'S Chocolate Crakle Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Stewart'S Chocolate Crakle Cookies

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