Easy Creamy Chicken Stew

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   *Note-this recipe is very versatile and forgiving.

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   Dont like broccoli?

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   Try corn, or even no veggies at all.

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   I have also tried this recipe with different cheeses.

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   Mozzarella, cheddar, and colby-jack have all worked beautifully.

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   I suspect other cream soups would work as well.

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   Experiment!

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   *

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   1.

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    Plop chicken breasts in slow cooker.

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    2.

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    Pour in the cans of cream of potato.

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    3.

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    Fill one of the cans with water and dump that in too.

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    4.

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    Pour broccoli over the top of all of it.

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    5.

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    Cook on low all day, or on high all afternoon, until the chicken is thoroughly cooked.

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    (If you want to get particular, Id guess 8 hours on low, 3 or 4 hours on high)

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    6.

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    Using a hard spoon or blunt knife (so you dont scratch up your crockpot) break the chicken up into chunks.

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    7.

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    Add in enough cheese to make it creamy and stir well.

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    8.

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    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.