Warm up with this hearty Kansas City Steak Soup recipe. Made with beef, onions, celery and beef stock. Easy step-by-step instructions included.
This Kansas City Steak Soup relies on simple, everyday ingredients such as beef, sirloin steak, onions chopped, celery sliced and steak sauce. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026