Kansas City Steak Soup

1. 1

   In dutch oven cook meat, onions and celery over medium-heat until meat is brown.

2. 2

   drain the fat.

3. 3

   Stir in one can of the broth, tomatoes, vegetables, steak sauce, salt and pepper.

4. 4

   Bring to boil, reduce heat, simmer covered for 20 minutes.

5. 5

   In a medium bowl whisk together the remaining can of broth and flour.

6. 6

   Stir into meat mixture.

7. 7

   Cook and stir for 1 minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.