How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde (Crock Pot)?

You need 11 ingredients. The key ingredients include: 2 lbs pork, cut in 1-inch cubes, 1 lb beef, cut in 1-inch cubes, 1 green bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Chili Verde (Crock Pot) suitable as soups & stews?

Yes, Chili Verde (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde (Crock Pot) Recipe

Name: Chili Verde (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, cut in 1-inch cubes; 1 lb beef, cut in 1-inch cubes; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1 (4 ounce) can green chilies, drained and chopped; ⅓ cup fresh parsley, chopped; 1 teaspoon sugar; 1 tablespoon ground cumin; 2 whole cloves; ½ cup beef broth

Chili Verde (Crock Pot)

Eats Now Editorial Team · 947 kcal · Soups & Stews

Chili Verde (Crock Pot) – a delicious recipe with pork, beef, green bell pepper, garlic, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Verde (Crock Pot)

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