Martha Stewart'S Cabbage And Pork Chop Quick Cook Recipe

Name: Martha Stewart'S Cabbage And Pork Chop Quick Cook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, 3/4 inch thick; 4 sprigs fresh thyme; 1 orange; 2 ounces cognac; 3 firm apples, peeled, thick sliced wedges; 2 teaspoons sugar; 1/2 head cabbage, shredded; 2 garlic cloves, sliced; 2 tablespoons butter; 1/2 teaspoon caraway seed; salt; pepper

Servings: persons

4 pork loin chops, 3/4 inch thick
4 sprigs fresh thyme
1 orange
2 ounces cognac
3 firm apples, peeled, thick sliced wedges
2 teaspoons sugar
1/2 head cabbage, shredded
2 garlic cloves, sliced
2 tablespoons butter
1/2 teaspoon caraway seed
salt
pepper

1
Sprinkle pork chops with pepper.
2
Press thyme leaves on one side; brown in 1 tablespoon oil.
3
When almost browned on one side, squeeze 1/2 orange over chops.
4
Turn chops once and sprinkle with salt.
5
Squeeze other 1/2 orange over all.
6
Cook 5 minutes.
7
Add 2 oz. cognac; cover and cook 5 to 10 minutes.
8
Place chops on warm platter.
9
Add the peeled and sliced apples, salt, pepper and 2 tsp sugar.
10
Saute just until heated through.
11
In another pan, melt 2 tbs butter then add sliced garlic cloves and 1/2 tsp caraway seeds; stir.
12
Add shredded cabbage.
13
Top with salt and pepper and saute until golden.
14
Serve apples and cabbage along side of cooked chops.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin chops, 3/4 inch thick, 4 sprigs fresh thyme, 1 orange, 2 ounces cognac, and more.

Yes, Martha Stewart'S Cabbage And Pork Chop Quick Cook falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Cabbage And Pork Chop Quick Cook

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