How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Soup (Hot Or Cold)?

You need 13 ingredients. The key ingredients include: 1 quart chicken stock (4 cups) or 1 quart chicken broth (4 cups), 3 lbs zucchini, trimmed, washed, quartered and sliced (6-7 zucchini, more zucchini if you want thicker soup), 1 shallot, minced, 6 garlic cloves, pressed, and more.

Is Zucchini Soup (Hot Or Cold) suitable as soups & stews?

Yes, Zucchini Soup (Hot Or Cold) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Soup (Hot Or Cold)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup (Hot Or Cold) Recipe

Name: Zucchini Soup (Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock (4 cups) or 1 quart chicken broth (4 cups); 3 lbs zucchini, trimmed, washed, quartered and sliced (6-7 zucchini, more zucchini if you want thicker soup); 1 shallot, minced; 6 garlic cloves, pressed; 1/4 cup parsley, snipped; 1 tablespoon fresh basil or 1 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 cup heavy cream; 1/2 cup milk; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); zucchini, sliced thin (for garnish); parmesan cheese, grated (for garnish)

Warm up with this hearty Zucchini Soup (Hot Or Cold) recipe. Made with chicken, zucchini, shallot and garlic. Easy step-by-step instructions included.

This Zucchini Soup (Hot Or Cold) relies on simple, everyday ingredients such as shallot, minced, garlic cloves, pressed, parsley, snipped and dried marjoram. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Soup (Hot Or Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions