Zucchini Soup (Hot Or Cold) Recipe

Name: Zucchini Soup (Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock (4 cups) or 1 quart chicken broth (4 cups); 3 lbs zucchini, trimmed, washed, quartered and sliced (6-7 zucchini, more zucchini if you want thicker soup); 1 shallot, minced; 6 garlic cloves, pressed; 1/4 cup parsley, snipped; 1 tablespoon fresh basil or 1 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 cup heavy cream; 1/2 cup milk; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); zucchini, sliced thin (for garnish); parmesan cheese, grated (for garnish)

Servings: persons

1 quart chicken stock (4 cups) or 1 quart chicken broth (4 cups)
3 lbs zucchini, trimmed, washed, quartered and sliced (6-7 zucchini, more zucchini if you want thicker soup)
1 shallot, minced
6 garlic cloves, pressed
1/4 cup parsley, snipped
1 tablespoon fresh basil or 1 teaspoon dried basil
1/2 teaspoon dried marjoram
1 cup heavy cream
1/2 cup milk
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
zucchini, sliced thin (for garnish)
parmesan cheese, grated (for garnish)

1
In a large saucepan, combine broth, zucchini, onion, shallot, and herbs.
2
Simmer, covered, until zucchini is tender (20-30 minutes), stirring occasionally.
3
Remove from heat and transfer, in batches, to a food processor or blender; puree until well-mixed and smooth (transfer the batches to a large bowl as they're finished).
4
Stir in the cream and milk, and run through the blender again.
5
Season to taste with salt and pepper.
6
Serve hot, or cover and chill for 6-8 hours.
7
Garnish with a slice of zucchini and a sprinkle of grated Parmesan.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart chicken stock (4 cups) or 1 quart chicken broth (4 cups), 3 lbs zucchini, trimmed, washed, quartered and sliced (6-7 zucchini, more zucchini if you want thicker soup), 1 shallot, minced, 6 garlic cloves, pressed, and more.

Yes, Zucchini Soup (Hot Or Cold) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup (Hot Or Cold)

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