Warm up with this hearty Martha Stewart Poached Eggs recipe. Made with tomatoes, olive oil, garlic and red pepper. Easy step-by-step instructions included.
This Martha Stewart Poached Eggs relies on simple, everyday ingredients such as olive oil, minced garlic cloves, red pepper flakes and large eggs. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026