Martha Stewart One Pan Pasta Recipe

Name: Martha Stewart One Pan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Whole Wheat Linquine; 8 ounces cherry tomatoes; 8 ounces spinach; 1 pound 10-13 shrimp; 5 garlic cloves; 1/2 teaspoon red pepper flakes; 1/4 cup basil; 1 onion; 2 tablespoons olive oil; 3 cups veggie broth; 1.5 cups white wine

Servings: persons

12 ounces Whole Wheat Linquine
8 ounces cherry tomatoes
8 ounces spinach
1 pound 10-13 shrimp
5 garlic cloves
1/2 teaspoon red pepper flakes
1/4 cup basil
1 onion
2 tablespoons olive oil
3 cups veggie broth
1.5 cups white wine

1
add all of the ingredients into the pan except for the spinach and shrimp.
2
Pour in the White wine and veggie broth and season with salt and pepper. Make sure the linguine is submerged in the wine and broth
3
bring all the ingredients to a boil in a medium high flame. Note whole wheat pasta takes a little longer to cook.
4
Cook until pasta is still toothsome. Once that is determined, add the spinach and shrimp.
5
once shrimp have turned pink and the spinach has wilted. Remove from the heat
6
once removed please add parmesan cheese, a touch of olive oil and salt and pepper as needed

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces Whole Wheat Linquine, 8 ounces cherry tomatoes, 8 ounces spinach, 1 pound 10-13 shrimp, and more.

Yes, Martha Stewart One Pan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart One Pan Pasta

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