Albondigas Soup Iii Recipe

Name: Albondigas Soup Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 pound ground beef; 1/2 cup uncooked white rice; 1 egg; 2 tablespoons dried oregano; 2 teaspoons garlic salt; 2 teaspoons ground black pepper; 1/4 teaspoon ground cumin; 1/2 cup all-purpose flour; 3 potatoes, peeled and cubed; salt and pepper to taste

Servings: persons

2 quarts water
1 pound ground beef
1/2 cup uncooked white rice
1 egg
2 tablespoons dried oregano
2 teaspoons garlic salt
2 teaspoons ground black pepper
1/4 teaspoon ground cumin
1/2 cup all-purpose flour
3 potatoes, peeled and cubed
salt and pepper to taste

1
Pour the water into a large pot over high heat and bring to a boil.
2
Meanwhile, in a large bowl, combine the ground beef, rice, egg, oregano, garlic salt, ground black pepper and cumin. Mix well and form into 1 inch meatballs.
3
Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. Reduce heat to low and simmer for 45 minutes, stirring frequently, and making sure soup does not get too thick.
4
Add more water, if necessary, and add the potatoes to the soup. Simmer for 1 more hour, or until potatoes are tender. Season with salt and pepper to taste.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 1 pound ground beef, 1/2 cup uncooked white rice, 1 egg, and more.

Yes, Albondigas Soup Iii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup Iii

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