How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunchoke And Sausage Soup?

You need 18 ingredients. The key ingredients include: 4 slices turkey bacon, diced, 1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped, 1 pound Jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices, 6 small white potatoes, peeled and halved, and more.

Is Sunchoke And Sausage Soup suitable as soups & stews?

Yes, Sunchoke And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunchoke And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunchoke And Sausage Soup Recipe

Name: Sunchoke And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices turkey bacon, diced; 1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped; 1 pound Jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices; 6 small white potatoes, peeled and halved; 3 stalks celery, diced; 1/2 large onion, diced; 1 leek, white and light green parts only, chopped; 3 cups chopped fresh spinach; 2 cloves garlic, minced; 1 quart chicken stock; 1/2 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 1 pinch cayenne pepper; 1 pinch ground paprika; salt and pepper to taste; 1/4 cup all-purpose flour; 1 cup water

Sunchoke And Sausage Soup

Eats Now Editorial Team · 377 kcal · Soups & Stews

Sunchoke And Sausage Soup – a delicious recipe with turkey bacon, turkey sausage, artichokes, white potatoes, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sunchoke And Sausage Soup

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