Martha Stewart Banana-Walnut Chocolate Chunk Cookies Recipe

Name: Martha Stewart Banana-Walnut Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup unsalted butter, softened; 1/2 cup sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 1/2 teaspoons vanilla; 1/2 cup mashed banana (appx 1 large banana); 1 cup old fashioned oats; 8 ounces semisweet chocolate, coarsely cut into chunks appx 1/4-inch; 1/2 cup coarsely chopped walnuts (Martha says to toast, I skipped that part)

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, softened
1/2 cup sugar
1/2 cup packed light brown sugar
1 large egg
1 1/2 teaspoons vanilla
1/2 cup mashed banana (appx 1 large banana)
1 cup old fashioned oats
8 ounces semisweet chocolate, coarsely cut into chunks appx 1/4-inch
1/2 cup coarsely chopped walnuts (Martha says to toast, I skipped that part)

1
["Preheat oven to 375.", "Combine flours, salt, and baking soda in a small bowl. Set aside.", "Put butter & sugars into bowl of electric mixer fitted with paddle. Mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture, mix until just combined. Stir in oats, chocolate chunks, and walnuts.", "Using 1 1/2"" ice cream scoop (I used my Pampered Chef small scoop) drop dough onto baking sheets lined with parchment paper, spacing about 2"" apart.", "Bake cookies (Martha recommends rotating sheets - I didn't do that) until golden brown and just set, 12-13 minutes. Cool on sheets 5 minutes & transfer to wire rack to complete cooling.", "Can be stored in airtight containers up to 2 days if not all eaten immediately."]

1227

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Martha Stewart Banana-Walnut Chocolate Chunk Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Stewart Banana-Walnut Chocolate Chunk Cookies

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