Easy Low Sodium Crock Pot Cabbage Soup

1. 1

   Place chopped cabbage in crock pot and start on high for an hour.

2. 2

   Switch to low and cook cabbage until it shrinks down and wilts.

3. 3

   Some water will accumulate on the bottom.

4. 4

   Cabbage is voluminous so don't be afraid to pack it in to the top.

5. 5

   Should take about 3 hours.

6. 6

   After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.

7. 7

   After cooking for at least an hour, add brown sugar and lemon juice.

8. 8

   Let cook for at least 4 hours.

9. 9

   Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking.

10. 10

    Also cook long enough so cabbage is soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.